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Ube Flan Cake

Price

$55.00

Indulge in the rich and luscious flavors of Kalami Kitchen's Ube Flan Cake, a Filipino classic desserts that is famous for its unique purple color and delicious taste. A balanced combination of homemade ube halaya (ube jam), creamy leche flan, and ube moist chiffon cake. Perfect for any occasion, this Ube Flan Cake is a must-try for anyone looking to experience the authentic flavors of the Philippines.

Size

Quantity

Allergens:

Milk, Eggs, Wheat, Coconut, and Soy.

May contain: Tree Nuts, Peanuts, Fish, and Shellfish.

Serving Size Guide:

Small = 2 layers of cake (serves 10-15)
Medium = 3 layers of cake (serves 20-30)
Large = 4 layers of cake (serves 40+)

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