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Ube Flan Cake
Price
$55.00
Indulge in the rich and luscious flavors of Kalami Kitchen's Ube Flan Cake, a Filipino classic desserts that is famous for its unique purple color and delicious taste. A balanced combination of homemade ube halaya (ube jam), creamy leche flan, and ube moist chiffon cake. Perfect for any occasion, this Ube Flan Cake is a must-try for anyone looking to experience the authentic flavors of the Philippines.
Size
Quantity
Allergens:
Milk, Eggs, Wheat, Coconut, and Soy.
May contain: Tree Nuts, Peanuts, Fish, and Shellfish.
Serving Size Guide:
Small = 2 layers of cake (serves 10-15)
Medium = 3 layers of cake (serves 20-30)
Large = 4 layers of cake (serves 40+)
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