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Ube Halaya Cake
Price
$55.00
Ube cake is a traditional Filipino chiffon cake made with ube halaya (ube jam). Kalami Kitchen’s Ube Halaya Cake is made with homemade ube jam, moist ube chiffon, and not too sweet cream cheese buttercream. Each layer is filled with homemade ube halaya. Each bite is a perfect creamy ube delight.
Size
Quantity
Allergens:
Milk, Eggs, Wheat, Coconut, and Soy.
May contain: Tree Nuts, Peanuts, Fish, and Shellfish.
Serving Size Guide:
Small = 2 layers of cake (serves 10-15)
Medium = 3 layers of cake (serves 20-30)
Large = 4 layers of cake (serves 40+)
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